IS 6932 Part 31973AI Search Enabled✦ AI Generated

Method of test for building limes Determination of residue on slaking of quicklime

IS 6932 Part 3 (1973) specifies the standardized method for testing building quicklime by determining the residue remaining after slaking. It details the isothermal slaking process, sample preparation, sieving, and residue measurement to assess quicklime quality. This standard is essential for civil engineers, quality control professionals, and manufacturers involved in construction materials to ensure compliance with building lime specifications.

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Building Limes and Gypsum ProductsCategory
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What This Standard Covers

IS 6932 Part 3 (1973) specifies the standardized method for testing building quicklime by determining the residue remaining after slaking. It details the isothermal slaking process, sample preparation, sieving, and residue measurement to assess quicklime quality. This standard is essential for civil engineers, quality control professionals, and manufacturers involved in construction materials to ensure compliance with building lime specifications.

Who Uses This Standard

  • Civil Engineers
  • Quality Control Inspectors
  • Construction Material Manufacturers
  • Laboratory Technicians
  • Building Material Suppliers
  • Research and Development Engineers
  • Regulatory Authorities

Key Topics Covered

Sample preparation of quicklime
Isothermal slaking procedure
Use of specified water quality
Sieving and residue determination
Temperature control during slaking
Quantitative residue reporting
Handling and drying of residues
Use of standard test sieves
Slaking time and stirring requirements
Calculation of residue percentage
Equipment specifications for testing
Quality assessment of building lime

Table of Contents

1Scope

IS 6932 Part 3 - Scope & Key Specifications Summary

Scope:
This standard specifies requirements and test methods for building limes (third revision).


Key Specifications & Notes:

  • Water Quality: Use distilled water as per IS:1070-1960 for all reagent purposes (Clause 2.2).
  • Test Reporting:
    • Residues on sieves reported as % mass of quicklime used (Clause 2.5).
    • Follow IS:2-1960 for rounding off numerical test results (Clause 0.3).
  • Isothermal Slaking & Putty Preparation: Refer to Table 2.3 (Clause 2.5) for standard procedures.

Important References:

IS CodeDescription
IS:2-1960Rules for rounding off values
IS:1070-1960Specification for distilled water

Contact & Offices (for standards & clarifications):

  • Headquarters: Manak Bhavan, 9 Bahadur Shah Zafar Marg, New Delhi - 110002
  • Regional Offices: Delhi, Calcutta, Chandigarh, Madras, Bombay
  • Branch Offices: Ahmedabad, Bangalore, Bhopal, Bhubaneshwar, Guwahati, Hyderabad, Jaipur, Kanpur, Patna, Trivandrum, Nagpur, Pune

If you need detailed tables or formulas for lime testing procedures, please specify the test type (e.g., slaking time, fineness, purity).

2Preparation of Sample

IS 6932 Part 3: Preparation of Sample - Key Points

  1. Sample Preparation

    • As per Clause 2.1, sample preparation must follow Clause 7.2 of IS 712:1973 (Quicklime specification).
    • This involves selecting representative quicklime, drying, and sieving to ensure uniformity.
  2. Isothermal Slaking and Putty Preparation

    • Clause 2.3 & Table 2.3 (Clause 2.5) detail the process of isothermal slaking:
      • Quicklime is slaked under controlled temperature to produce putty.
      • Slaking time and temperature are controlled to ensure complete hydration.
  3. Reporting Test Results

    • Residue on sieves is reported as percentage by mass of quicklime used.
    • Follow rounding off rules as per IS 2:1960.

Summary Table: Isothermal Slaking (from Table 2.3)

ParameterSpecification/Value
Slaking TemperatureControlled (typically ~20-30°C)
Slaking TimeAs per IS 712:1973 Clause 7.2
Putty ConsistencyUniform, lump-free
Residue Reporting% mass retained on sieves

Notes:

  • Refer to IS 712:1973 Clause 7.2 for exact sample prep steps (drying, crushing, sieving).
  • Ensure consistent sample size and moisture content.
  • Accurate residue measurement critical for quality control.
flowchart TD
    A[Quicklime Sample] --> B[Drying & Crushing]
    B --> C[Sieving as per IS 712]
    C --> D[Isothermal Slaking]
    D --> E[Putty Preparation]
    E --> F[Sieving & Residue Measurement]
    F --> G[Report % Residue by Mass]

This process ensures reliable and standardized testing of quicklime samples per IS 6932 Part 3.

3Isothermal Slaking of Sample and Preparation of Putty

IS 6932 Part 3: Isothermal Slaking of Sample and Preparation of Putty

Key Specifications & Procedure

  • Sample Preparation:

    • Sieve quicklime through 2.36 mm IS sieve (IS:460-1962).
    • Break residue gently and resieve until all passes 2.36 mm sieve.
  • Water Quantity for Slaking:

    • Use 4 times the mass of quicklime (by weight) for most limes.
    • For high calcium limes, use up to 8 times the mass.
  • Slaking Temperature & Duration:

    • If specified by vendor, maintain water temperature within ±2°C of specified value.
    • If not specified, perform two slakings:
      • At 50°C
      • At 100 ± 2°C
    • Add 5 kg crushed quicklime gradually over ≥5 minutes.
    • Stir constantly and maintain temperature for 1 hour.
    • Let stand for 24 hours, stirring twice (last stirring within 1 hour before end).
  • Sieving After Slaking:

    • Sieve supernatant liquid and residue through 850-micron and then 300-micron IS sieves.
    • Use a washed unbleached calico cloth as temporary filter.
    • Wash residues without rubbing.
    • Dry residue at 100 ± 10°C to constant mass.
    • Weigh residues separately on each sieve.

Summary Table

ParameterValue/Specification
Quicklime sieve size2.36 mm IS sieve (IS:460-1962)
Water quantity4× lime mass (up to 8× for some limes)
Slaking temperatureVendor specified ±2°C or 50°C & 100±2°C
Slaking duration1 hour stirring + 24 hours standing
Sieves after slaking850 micron, then 300 micron
Drying temperature100 ± 10°C

flowchart TD
    A[Crushed Quicklime] --> B[Sieve 2.36 mm]
    B --> C[Slaking Vessel with Water (4x mass)]
    C --> D{Temperature Control}
4Procedure for Slaking and Sieving

IS 6932 Part 3: Procedure for Slaking and Sieving Quicklime


Key Specifications & Procedure:

  • Sample Preparation:

    • Sieve quicklime through 2.36 mm IS sieve (IS:460-1962).
    • Break residue gently to avoid fines; resieve until all passes 2.36 mm.
  • Slaking:

    • Use 4 times the mass of water for most limes; up to 8 times for high calcium limes.
    • Maintain water temperature within ±2°C of specified temperature (usually 50°C or 100±2°C).
    • Add 5 kg crushed lime gradually over ≥5 minutes with constant stirring.
    • Control temperature during 1-hour slaking; spray additional water carefully if needed.
    • Let stand 24 hours, stirring twice (last within 1 hour before end).
  • Sieving:

    • After 24 hrs, stir thoroughly, then sieve:
      • First through 850-micron IS sieve
      • Then through 300-micron IS sieve
    • Use a temporary filter cloth (unbleached calico, 1.0 x 1.5 m).
    • Wash residues gently with water jet (no rubbing).
    • Dry residues at 100 ±10°C to constant mass.
    • Weigh residues separately.

Summary Table of Key Parameters:

ParameterValue/Specification
Initial Sieve Size2.36 mm IS Sieve
Water to Lime Ratio4:1 (mass), up to 8:1 for special limes
Slaking Temp.50°C or 100 ± 2°C (if unspecified)
Slaking Duration1 hour controlled + 24 hours standing
Sieves for Residue850 micron and 300 micron IS sieves
Drying Temp.100 ± 10°C
Filter Cloth Size~1.0 x 1.5 m, unbleached calico

Flowchart of Procedure:

flowchart TD
    A[Crush & Sieve lime through 2.36 mm] --> B[Slake lime in hot water (4-8x water)]
    B --> C
5Drying and Weighing of Residue

IS 6932 Part 3: Drying and Weighing of Residue on Slaking of Quicklime

Key Specifications & Procedure (Clause 2.4)

  • Sample: Use product after 24 hours of slaking.
  • Sieving:
    • First, sieve the supernatant liquid.
    • Then sieve remainder after stirring through:
      • 850-micron IS Sieve
      • 300-micron IS Sieve
  • Use a vessel similar to slaking vessel fitted with a temporary filter cloth (close woven unbleached calico, ~1.0 x 1.5 m, washed free from dressing).
  • Transfer entire slaked material onto sieves by washing with a water jet.
  • Wash residues on sieves gently with a flexible water jet (operation ≤ 30 minutes).
  • Do not rub residue through sieves.

Drying & Weighing

  • Dry residue at 100 ±10 °C until constant mass.
  • Weigh residues separately for each sieve.

Summary Table

StepDetails
Slaking duration24 hours
Sieves850 micron, 300 micron IS sieve
Filter cloth size~1.0 x 1.5 m, unbleached calico
Drying temperature100 ±10 °C
Drying conditionUntil constant mass

This method ensures accurate quantification of insoluble residue after quicklime slaking, critical for quality control.

6Calculation and Reporting of Test Results

IS 6932 Part 3: Calculation and Reporting of Test Results

Key Points:

  • Rounding Off: Final observed or calculated values must be rounded according to IS 2-1960 (Rules for rounding off numerical values).

  • Reporting Residues: Residues on sieves after slaking quicklime are reported as percentage of the mass of quicklime taken.


Reporting Formula:

[ \text{Residue (%)} = \frac{\text{Mass of residue on sieve}}{\text{Mass of quicklime sample}} \times 100 ]

  • Report each sieve residue as a percentage.
  • Ensure consistent units (mass in grams or kilograms).

Additional Notes:

  • The test results must be clearly tabulated with sieve sizes and corresponding residue percentages.
  • Use proper significant figures as per IS 2-1960.
  • Maintain traceability by documenting sample details and test conditions.

Summary Table Example:

Sieve Size (mm)Residue Mass (g)Residue (%)
4.752.55.0
2.361.02.0
.........

flowchart TD
    A[Quicklime Sample] --> B[Slaking Process]
    B --> C[Sieving]
    C --> D[Residue Mass on Each Sieve]
    D --> E[Calculate % Residue]
    E --> F[Report Results as % of Original Sample]

References:

  • IS 6932 Part 3 (1993)
  • IS 2-1960 (Rounding off rules)
7Equipment and Materials

IS 6932 Part 3 (1973) — Equipment and Materials: Key Points

1. Materials Specification

  • Quicklime: Should conform to IS: 6932 Part 3.
  • Water: Use distilled water as per IS: 1070-1960 for reagent purposes.

2. Test Sample Preparation

  • Isothermal Slaking (Clause 2.5): Residues on sieves reported as % mass of quicklime used.
  • Follow IS: 2-1960 for rounding off numerical test results.

3. Reporting Test Results

  • Residue percentage =
    [ \text{Residue %} = \frac{\text{Mass of residue on sieve}}{\text{Mass of quicklime taken}} \times 100 ]

4. Contact & Reference

  • Manak Bhavan, New Delhi is the headquarters for standards.
  • Regional offices available for technical support.

Summary Table: Materials & Equipment

Material/EquipmentSpecification/Standard
QuicklimeIS 6932 Part 3
Distilled WaterIS 1070-1960
Rounding offIS 2-1960

flowchart TD
    A[Quicklime Sample] --> B[Isothermal Slaking]
    B --> C[Sieving]
    C --> D[Residue % Calculation]
    D --> E[Report Result (IS 2-1960 rounding)]

This concise framework ensures compliance with IS 6932 Part 3 for equipment and materials in lime testing.

8Precision and Accuracy

IS 6932 Part 3 (1973) - Precision and Accuracy Key Points

The code does not explicitly provide formulas or tables for precision and accuracy. However, relevant guidelines include:

  • Rounding Off Results:
    As per Clause 0.3, final test values must be rounded according to IS 2:1960 (Rules for rounding off numerical values).

  • Reporting Test Results (Clause 2.5):
    Residues on sieves are reported as percentage of mass of quicklime taken, ensuring consistent accuracy in reporting.

  • Use of Distilled Water:
    Clause 2.2 specifies using distilled water conforming to IS 1070:1960 to maintain reagent purity and test accuracy.


Additional Engineering Notes on Precision and Accuracy in Testing:

  • Precision refers to repeatability of test results under unchanged conditions.
  • Accuracy refers to closeness of test results to the true value.

Common Practice for Precision & Accuracy:

ParameterTypical Approach
PrecisionCalculate standard deviation (σ) or coefficient of variation (CV%) from repeated tests
AccuracyCompare test mean with known standard or reference value

Rounding Off (IS 2:1960) Summary:

Digit to RoundRule
<5Round down
≥5Round up

flowchart TD
    A[Test Measurement] --> B[Calculate Mean]
    B --> C[Calculate Std Deviation]
    C --> D{Is Accuracy Acceptable?}
    D -- Yes --> E[Report Results (Rounded per IS 2)]
    D -- No --> F[Re-test or Calibrate]

For detailed precision/accuracy procedures, refer to relevant testing standards or statistical methods alongside IS 6932 Part 3.

9References to Other Standards

IS 6932 Part 3 References to Other Standards: Key Points

  • Rounding Off Results:
    Follow IS 2:1960 for rounding off numerical values in test reports or calculations to maintain consistency.

  • Updated Standards Reference:
    Replace old references with current standards, e.g.,

    • Use IS 460 (Part 1): 1985 instead of IS 460:1962 for relevant material specifications.
  • Material Specifications:
    Building limes must comply with the latest specification (third revision), as noted in the footnote.


Summary Table of Relevant Standards

AspectReferenced IS CodeNotes
Rounding off valuesIS 2:1960Standard for numerical rounding
Material specificationIS 460 (Part 1): 1985Updated material standard
Building limes specificationLatest revision (3rd)As per footnote update

Note: IS 6932 Part 3 (1973) primarily cross-references these standards for consistency in testing and reporting.

flowchart LR
    A[IS 6932 Part 3] --> B[IS 2:1960 (Rounding)]
    A --> C[IS 460 (Part 1): 1985 (Materials)]
    A --> D[Building Limes Spec (3rd Rev.)]

Popular Questions About IS 6932 Part 3

?What is the prescribed method for preparing quicklime samples for testing?

Preparation of Quicklime Samples for Testing (IS 6932 Part 3)

  1. Sieving:

    • Sieve the quicklime sample through a 2.36-mm IS Sieve (IS:460-1962).
    • Break any residue gently to avoid excess fines.
    • Repeat sieving until the entire sample passes the 2.36-mm sieve.
  2. Slaking:

    • Slake the sieved quicklime isothermally by immersing in hot water.
    • Use water quantity = 4 times the mass of quicklime (or 8 times for high-calcium, high-volume yield limes).
  3. Slaking Temperature Control (Clause 2.3.1.1):

    • Use a large clean metal vessel (~45 cm diameter, 50 cm deep) with a thermometer (±1℃ accuracy).
    • Adjust water temperature to within ±2℃ of specified slaking temperature.
    • Add 5 kg crushed quicklime slowly over ≥5 minutes while stirring continuously.
    • Maintain temperature within +2℃ during 1-hour slaking by adding cold water or heating.
    • Spray added water to avoid local chilling.
    • Let stand 24 hours, stirring twice (last stirring within 1 hour before 24 hours end).
  4. If no vendor temperature specified:

    • Perform slaking twice at 50℃ and 100 ± 2℃.

Summary Table

StepDetails
Sieve size2.36 mm IS Sieve
Water quantity4× lime mass (or 8× for high Ca lime)
Slaking vessel~45 cm diameter, 50 cm deep metal vessel
Temperature control±2℃ around specified or 50℃/100℃
Sample size5 kg per test
StirringContinuous during addition + twice in 24h

This method ensures uniform slaking for accurate residue determination.

?How is the isothermal slaking temperature controlled and maintained?

Isothermal Slaking Temperature Control (IS 6932 Part 3, Clause 2.3.1.1):

  • Use a large clean metal vessel (~45 cm diameter, 50 cm deep) with a thermometer (±1℃ accuracy) and heating means.
  • Fill with water quantity = 4× mass of quicklime (or 8× for high calcium lime).
  • Adjust water temperature to the specified slaking temperature ±2℃.
  • Add 5 kg crushed quicklime gradually over ≥5 minutes, stirring constantly and thoroughly.
  • Maintain temperature within +2℃ of the specified temperature for 1 hour by:
    • Adding cold water sprayed through a rose to avoid local chilling.
    • Applying heat as needed.
  • After slaking, allow the mixture to stand 24 hours, cooling gradually to room temperature.
  • Stir with a wooden stirrer at least twice during 24 hours; last stirring within 1 hour before end.

If no vendor temperature is specified, perform slaking at 50℃ and 100 ± 2℃ separately on 5 kg samples.

Loading diagram...

This ensures uniform hydration and controlled slaking as per IS 6932 Part 3.

?What sieve sizes are used to determine residue after slaking?

According to IS 6932 Part 3, the sieve sizes used to determine residue after slaking of quicklime are:

  • 850 micron (0.85 mm) IS Sieve
  • 300 micron (0.3 mm) IS Sieve

Procedure Summary:

  • After 24 hours of slaking, first sieve the supernatant liquid.
  • Then sieve the stirred slaked lime through the 850-micron sieve.
  • Subsequently, sieve the residue through the 300-micron sieve.
  • Wash residues on both sieves gently without rubbing.
  • Dry residues at 100 ± 10 °C to constant mass.
  • Weigh residues separately on each sieve.

Purpose:

  • To quantify the amount of unhydrated or coarse residue remaining after slaking.
  • Ensures quality and completeness of the slaking process.

Quick reference sieve sizes for residue determination:

Sieve Size (IS)Purpose
850 micronInitial coarse residue check
300 micronFiner residue check

This method helps assess the quality of quicklime hydration as per IS 6932 Part 3.

?How is the residue on slaking calculated and reported?

Calculation and Reporting of Residue on Slaking (IS 6932 Part 3)

  1. Slaking Procedure (Clause 2.4):

    • After 24 hours of slaking, take the product.
    • Sieve the supernatant liquid and the stirred remainder through:
      • 850-micron IS sieve
      • Then through 300-micron IS sieve
    • Use a vessel similar to the slaking vessel fitted with a clean, washed calico cloth (approx. 1.0 x 1.5 m).
    • Transfer all contents by washing the slaking vessel thoroughly.
    • Wash residues on both sieves with a moderate water jet (max 30 minutes).
    • Do not rub residues through the sieves.
  2. Drying and Weighing:

    • Dry residues at 100 ± 10°C to constant mass.
    • Weigh residues separately on each sieve.
  3. Reporting:

    • Report residue masses on 850-micron and 300-micron sieves separately.
    • Express residue as a percentage of the original quicklime sample.

Summary Table for Residue Calculation

StepDescription
Sample size5 kg crushed quicklime
Slaking duration24 hours
Sieves used850 µm and 300 µm IS sieves
Drying temperature100 ± 10°C
Residue reportingMass on each sieve, % of original

Loading diagram...

This method ensures accurate quantification of unreacted or coarse particles after slaking quicklime.

?What type of water should be used during the slaking process?

According to IS 6932 Part 3 (Clause 2.3.1.1), the water used for slaking quicklime should be:

  • Clean water placed in a large clean metal vessel (e.g., 45 cm diameter, 50 cm deep).
  • Temperature of water must be controlled precisely (±2℃ of specified temperature).
  • Water quantity: typically 4 times the mass of quicklime, or up to 8 times for high calcium limes with high volume yield.
  • Additional water added during slaking must be sprayed gently to avoid local chilling.
  • Water should be free from impurities to avoid contamination of the quicklime slaking process.

Summary:

ParameterRequirement
Water typeClean, potable water
Quantity4× mass of quicklime (up to 8× if needed)
Temperature control±2℃ around specified slaking temperature
VesselClean metal vessel

This ensures uniform slaking and quality of the hydrated lime product.

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