IS 6932 Part 3 (1973) specifies the standardized method for testing building quicklime by determining the residue remaining after slaking. It details the isothermal slaking process, sample preparation, sieving, and residue measurement to assess quicklime quality. This standard is essential for civil engineers, quality control professionals, and manufacturers involved in construction materials to ensure compliance with building lime specifications.
Overview
IS 6932 Part 3 (1973) specifies the standardized method for testing building quicklime by determining the residue remaining after slaking. It details the isothermal slaking process, sample preparation, sieving, and residue measurement to assess quicklime quality. This standard is essential for civil engineers, quality control professionals, and manufacturers involved in construction materials to ensure compliance with building lime specifications.
Audience
Contents
Structure
Scope:
This standard specifies requirements and test methods for building limes (third revision).
| IS Code | Description |
|---|---|
| IS:2-1960 | Rules for rounding off values |
| IS:1070-1960 | Specification for distilled water |
If you need detailed tables or formulas for lime testing procedures, please specify the test type (e.g., slaking time, fineness, purity).
IS 6932 Part 3: Preparation of Sample - Key Points
Sample Preparation
Isothermal Slaking and Putty Preparation
Reporting Test Results
| Parameter | Specification/Value |
|---|---|
| Slaking Temperature | Controlled (typically ~20-30°C) |
| Slaking Time | As per IS 712:1973 Clause 7.2 |
| Putty Consistency | Uniform, lump-free |
| Residue Reporting | % mass retained on sieves |
flowchart TD
A[Quicklime Sample] --> B[Drying & Crushing]
B --> C[Sieving as per IS 712]
C --> D[Isothermal Slaking]
D --> E[Putty Preparation]
E --> F[Sieving & Residue Measurement]
F --> G[Report % Residue by Mass]
This process ensures reliable and standardized testing of quicklime samples per IS 6932 Part 3.
IS 6932 Part 3: Isothermal Slaking of Sample and Preparation of Putty
Sample Preparation:
Water Quantity for Slaking:
Slaking Temperature & Duration:
Sieving After Slaking:
| Parameter | Value/Specification |
|---|---|
| Quicklime sieve size | 2.36 mm IS sieve (IS:460-1962) |
| Water quantity | 4× lime mass (up to 8× for some limes) |
| Slaking temperature | Vendor specified ±2°C or 50°C & 100±2°C |
| Slaking duration | 1 hour stirring + 24 hours standing |
| Sieves after slaking | 850 micron, then 300 micron |
| Drying temperature | 100 ± 10°C |
flowchart TD
A[Crushed Quicklime] --> B[Sieve 2.36 mm]
B --> C[Slaking Vessel with Water (4x mass)]
C --> D{Temperature Control}
IS 6932 Part 3: Procedure for Slaking and Sieving Quicklime
Sample Preparation:
Slaking:
Sieving:
| Parameter | Value/Specification |
|---|---|
| Initial Sieve Size | 2.36 mm IS Sieve |
| Water to Lime Ratio | 4:1 (mass), up to 8:1 for special limes |
| Slaking Temp. | 50°C or 100 ± 2°C (if unspecified) |
| Slaking Duration | 1 hour controlled + 24 hours standing |
| Sieves for Residue | 850 micron and 300 micron IS sieves |
| Drying Temp. | 100 ± 10°C |
| Filter Cloth Size | ~1.0 x 1.5 m, unbleached calico |
flowchart TD
A[Crush & Sieve lime through 2.36 mm] --> B[Slake lime in hot water (4-8x water)]
B --> C
IS 6932 Part 3: Drying and Weighing of Residue on Slaking of Quicklime
| Step | Details |
|---|---|
| Slaking duration | 24 hours |
| Sieves | 850 micron, 300 micron IS sieve |
| Filter cloth size | ~1.0 x 1.5 m, unbleached calico |
| Drying temperature | 100 ±10 °C |
| Drying condition | Until constant mass |
This method ensures accurate quantification of insoluble residue after quicklime slaking, critical for quality control.
IS 6932 Part 3: Calculation and Reporting of Test Results
Rounding Off: Final observed or calculated values must be rounded according to IS 2-1960 (Rules for rounding off numerical values).
Reporting Residues: Residues on sieves after slaking quicklime are reported as percentage of the mass of quicklime taken.
[ \text{Residue (%)} = \frac{\text{Mass of residue on sieve}}{\text{Mass of quicklime sample}} \times 100 ]
| Sieve Size (mm) | Residue Mass (g) | Residue (%) |
|---|---|---|
| 4.75 | 2.5 | 5.0 |
| 2.36 | 1.0 | 2.0 |
| ... | ... | ... |
flowchart TD
A[Quicklime Sample] --> B[Slaking Process]
B --> C[Sieving]
C --> D[Residue Mass on Each Sieve]
D --> E[Calculate % Residue]
E --> F[Report Results as % of Original Sample]
References:
IS 6932 Part 3 (1973) — Equipment and Materials: Key Points
| Material/Equipment | Specification/Standard |
|---|---|
| Quicklime | IS 6932 Part 3 |
| Distilled Water | IS 1070-1960 |
| Rounding off | IS 2-1960 |
flowchart TD
A[Quicklime Sample] --> B[Isothermal Slaking]
B --> C[Sieving]
C --> D[Residue % Calculation]
D --> E[Report Result (IS 2-1960 rounding)]
This concise framework ensures compliance with IS 6932 Part 3 for equipment and materials in lime testing.
IS 6932 Part 3 (1973) - Precision and Accuracy Key Points
The code does not explicitly provide formulas or tables for precision and accuracy. However, relevant guidelines include:
Rounding Off Results:
As per Clause 0.3, final test values must be rounded according to IS 2:1960 (Rules for rounding off numerical values).
Reporting Test Results (Clause 2.5):
Residues on sieves are reported as percentage of mass of quicklime taken, ensuring consistent accuracy in reporting.
Use of Distilled Water:
Clause 2.2 specifies using distilled water conforming to IS 1070:1960 to maintain reagent purity and test accuracy.
| Parameter | Typical Approach |
|---|---|
| Precision | Calculate standard deviation (σ) or coefficient of variation (CV%) from repeated tests |
| Accuracy | Compare test mean with known standard or reference value |
| Digit to Round | Rule |
|---|---|
| <5 | Round down |
| ≥5 | Round up |
flowchart TD
A[Test Measurement] --> B[Calculate Mean]
B --> C[Calculate Std Deviation]
C --> D{Is Accuracy Acceptable?}
D -- Yes --> E[Report Results (Rounded per IS 2)]
D -- No --> F[Re-test or Calibrate]
For detailed precision/accuracy procedures, refer to relevant testing standards or statistical methods alongside IS 6932 Part 3.
IS 6932 Part 3 References to Other Standards: Key Points
Rounding Off Results:
Follow IS 2:1960 for rounding off numerical values in test reports or calculations to maintain consistency.
Updated Standards Reference:
Replace old references with current standards, e.g.,
Material Specifications:
Building limes must comply with the latest specification (third revision), as noted in the footnote.
| Aspect | Referenced IS Code | Notes |
|---|---|---|
| Rounding off values | IS 2:1960 | Standard for numerical rounding |
| Material specification | IS 460 (Part 1): 1985 | Updated material standard |
| Building limes specification | Latest revision (3rd) | As per footnote update |
Note: IS 6932 Part 3 (1973) primarily cross-references these standards for consistency in testing and reporting.
flowchart LR
A[IS 6932 Part 3] --> B[IS 2:1960 (Rounding)]
A --> C[IS 460 (Part 1): 1985 (Materials)]
A --> D[Building Limes Spec (3rd Rev.)]
Frequently Asked
Preparation of Quicklime Samples for Testing (IS 6932 Part 3)
Sieving:
Slaking:
Slaking Temperature Control (Clause 2.3.1.1):
If no vendor temperature specified:
| Step | Details |
|---|---|
| Sieve size | 2.36 mm IS Sieve |
| Water quantity | 4× lime mass (or 8× for high Ca lime) |
| Slaking vessel | ~45 cm diameter, 50 cm deep metal vessel |
| Temperature control | ±2℃ around specified or 50℃/100℃ |
| Sample size | 5 kg per test |
| Stirring | Continuous during addition + twice in 24h |
This method ensures uniform slaking for accurate residue determination.
Isothermal Slaking Temperature Control (IS 6932 Part 3, Clause 2.3.1.1):
If no vendor temperature is specified, perform slaking at 50℃ and 100 ± 2℃ separately on 5 kg samples.
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This ensures uniform hydration and controlled slaking as per IS 6932 Part 3.
According to IS 6932 Part 3, the sieve sizes used to determine residue after slaking of quicklime are:
| Sieve Size (IS) | Purpose |
|---|---|
| 850 micron | Initial coarse residue check |
| 300 micron | Finer residue check |
This method helps assess the quality of quicklime hydration as per IS 6932 Part 3.
Calculation and Reporting of Residue on Slaking (IS 6932 Part 3)
Slaking Procedure (Clause 2.4):
Drying and Weighing:
Reporting:
| Step | Description |
|---|---|
| Sample size | 5 kg crushed quicklime |
| Slaking duration | 24 hours |
| Sieves used | 850 µm and 300 µm IS sieves |
| Drying temperature | 100 ± 10°C |
| Residue reporting | Mass on each sieve, % of original |
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This method ensures accurate quantification of unreacted or coarse particles after slaking quicklime.
According to IS 6932 Part 3 (Clause 2.3.1.1), the water used for slaking quicklime should be:
Summary:
| Parameter | Requirement |
|---|---|
| Water type | Clean, potable water |
| Quantity | 4× mass of quicklime (up to 8× if needed) |
| Temperature control | ±2℃ around specified slaking temperature |
| Vessel | Clean metal vessel |
This ensures uniform slaking and quality of the hydrated lime product.
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