IS 3957:1966 specifies the quality tolerances for water used in the manufacture of ice, ensuring that the ice produced is clear, safe, and potable upon melting. This standard is essential for industries involved in ice production, food processing, and cold storage, focusing on bacteriological, physical, chemical, and radioactive characteristics of water to safeguard public health.
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Overview
What This Standard Covers
IS 3957:1966 specifies the quality tolerances for water used in the manufacture of ice, ensuring that the ice produced is clear, safe, and potable upon melting. This standard is essential for industries involved in ice production, food processing, and cold storage, focusing on bacteriological, physical, chemical, and radioactive characteristics of water to safeguard public health.
Audience
Who Uses This Standard
Water Quality Engineers
Food Industry Quality Control Managers
Cold Storage Facility Operators
Public Health Officials
Environmental Compliance Specialists
Industrial Water Treatment Professionals
Laboratory Analysts
Contents
Key Topics Covered
✓Bacteriological quality requirements
✓Physical and chemical water characteristics
✓Radioactivity limits in water
✓Sampling methods for water testing
✓Test procedures for microbiological examination
✓Tolerance limits for contaminants like heavy metals
✓Water pH and turbidity standards
✓Maximum allowable concentrations of dissolved solids
✓Standards for water clarity and odor
✓Methods for testing sulphate, fluoride, chloride levels
✓Limits on toxic substances such as cyanide and arsenic
✓Rounding off numerical test results
✓Compliance criteria for potable water quality
Structure
Table of Contents
1Scope▼
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2Quality Tolerances▼
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2.1Bacteriological Quality Tolerances▼
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2.2Physical and Chemical Quality Tolerances▼
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2.3Radioactivity Tolerances▼
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3Sampling of Water▼
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4Test Methods▼
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4.1Microbiological Examination Procedures▼
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4.2Physical and Chemical Testing Procedures▼
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5Compliance and Rounding Off Rules▼
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Annex AReference Standards and Methods▼
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Frequently Asked
Popular Questions About IS 3597
?What are the maximum allowable levels of contaminants in water for ice manufacture?▼
Detailed answer not available.
?Which test methods are prescribed for bacteriological examination of water?▼
Detailed answer not available.
?How does the standard address radioactive substances in water?▼
Detailed answer not available.
?What physical and chemical parameters must water meet under IS 3957?▼
Detailed answer not available.
?How should water samples be collected and prepared for testing according to this standard?▼
Detailed answer not available.
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