IS 2720 Part 91992AI Search Enabled✦ AI Generated

Methods of test for soils, Part 9: Determination of dry density- moisture content relation by constant mass of soil method

IS 2720 Part 9 (1992) specifies the method for determining the dry density-moisture content relationship of soils passing a 4.75 mm sieve using a constant mass of soil. This rapid compaction test method is essential for geotechnical engineers and soil technicians to evaluate soil compaction characteristics in both laboratory and field settings. It serves as a practical alternative to other compaction test methods and aids in quality control during soil compaction for construction and foundation projects.

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What This Standard Covers

IS 2720 Part 9 (1992) specifies the method for determining the dry density-moisture content relationship of soils passing a 4.75 mm sieve using a constant mass of soil. This rapid compaction test method is essential for geotechnical engineers and soil technicians to evaluate soil compaction characteristics in both laboratory and field settings. It serves as a practical alternative to other compaction test methods and aids in quality control during soil compaction for construction and foundation projects.

Who Uses This Standard

  • Geotechnical Engineers
  • Soil Testing Laboratory Technicians
  • Civil Engineers
  • Construction Quality Control Inspectors
  • Foundation Engineers
  • Environmental Engineers
  • Research Scholars in Soil Mechanics

Key Topics Covered

Scope and application of the constant mass soil compaction method
Preparation and selection of soil specimens
Apparatus specifications including cylindrical metal tube and rammer
Procedure for mixing soil with water and compaction
Measurement of moisture content and dry density
Calculation methods for dry density and moisture content
Data recording and reporting format
Drawing dry density-moisture content relationship curves
Comparison with light and heavy compaction methods
Calibration and use of compaction equipment
Sampling requirements and sieve specifications
Quality control and test repeatability

Table of Contents

1Scope

IS 2720 Part 9: Scope Summary

  • Scope: This part deals with the determination of the relative density of cohesionless soils by standard procedures.
  • Reference Standards: Definitions from IS 2809:1972 (Glossary of soil engineering terms) apply.
  • Related Standards: Adjuncts include:
    • IS 460 (Part 1): Test sieves specifications
    • IS 2720 (Parts 1 & 2): Dry soil sample prep and water content determination

Key Table: Compaction Test Data Sheet (Clause 8.1)

ParameterDetails
Oven-dried soil mass200 g
Moisture content of air-dried soilw % (variable)
Water added (Wa)Measured in ml
Reading on rod (R)cm
Moisture content (%)( w + 0.5 \times W_a )
Dry density (g/cm³)( \rho_d = 10^{-2} \times R )

Important Formula

[ \text{Dry density}, \rho_d = 10^{-2} \times R \quad \text{(g/cm}^3\text{)} ]

Where R = reading on the rod in cm.


This standard is essential for soil compaction and density testing in geotechnical investigations.

2References

IS 2720 Part 9 (1992) — Key References & Specifications

Relevant IS Codes (Clause 2.1):

  • IS 460 (Part 1): Specification for wire cloth test sieves (1985)
  • IS 2720 (Part 1): Preparation of dry soil samples (1983)
  • IS 2720 (Part 2): Determination of water content (1973)
  • IS 2809: Glossary of soil engineering terms (1972)

Compaction Test Data Sheet (Clause 8.1):

ParameterFormula / Value
Mass of oven-dried soil200 g (constant)
Moisture content, %( w + 0.5 \times W_a )
Dry density, g/cm³( \rho_d = 10^{-2} \times R )
  • ( w ) = Moisture content of air-dried soil (%)
  • ( W_a ) = Water added (ml)
  • ( R ) = Reading on rod (cm)

Notes:

  • The dry density formula relates rod reading ( R ) to dry density.
  • Water content accounts for initial moisture plus half the added water.
  • These references ensure standardized soil compaction testing.

For detailed procedures and definitions, refer to IS 2809 and the associated parts of IS 2720.

3Definitions

IS 2720 (Part 9) - Definitions Summary

  • Reference for Definitions:
    Clause 3.1 states that all definitions used in IS 2720 (Part 9) refer to IS 2809:1972 - Glossary of terms and symbols relating to soil engineering.

  • Key Terms from IS 2809 (Relevant to Part 9):

    • Moisture Content (w): Ratio of the mass of water to the mass of dry soil, expressed as a percentage.
    • Dry Density (ρ_d): Mass of solids per unit volume of soil excluding pore water.
    • Compaction: Process of increasing soil density by mechanical means.
  • Compaction Test Data Sheet (Clause 8.1):
    For constant mass method with 200 g oven-dried soil:

    ParameterFormula / Value
    Moisture content (%)( w + 0.5 \times W_a )
    Dry density (g/cm³)( \rho_d = 10^{-2} \times R )

    Where:

    • ( W_a ) = Water added (ml)
    • ( R ) = Reading on rod (cm)

Quick Reference Table for Compaction Test

Test No.Water Added (W_a) (ml)Rod Reading (R) (cm)Moisture Content (%) (w + 0.5 W_a)Dry Density (g/cm³) (10^{-2} R)
1
2
...

Additional Notes:

  • Use IS 2809:1972 for detailed definitions of soil engineering terms.
  • Dry density and moisture content are fundamental for soil compaction quality control.
  • IS 2720 Part 9 focuses on the determination of dry density and water content by core cutter and sand replacement methods.

flowchart TD
    A[Start: Soil Sample] --> B[Determine Moisture Content (w)]
    B --> C[
4Apparatus

IS 2720 Part 9: Apparatus Specifications for Compaction by Constant Mass Method

Apparatus Dimensions & Features (Clause 1.5)

  • Tube internal diameter: 50 mm
  • Tube height: 435 mm
  • Base: Detachable base plate with flange (see Fig. 1 in IS 2720 Part 9)
  • Surface: Smooth internal surface
  • Holes:
    • At ~100 mm from bottom: 8 holes, 1.5 mm diameter, equally spaced around the circumference
    • At ~50 mm from top: 4 holes, 1.5 mm diameter, spaced at 90° to each other

Key Table: Compaction Test Data Sheet (Clause 8.1)

ParameterFormula / Value
Mass of oven-dried soil200 g
Moisture content (%)( w + 0.5 W_a )
Dry density (g/cm³)( \rho_d = 10^{-2} \times R ) (R = rod reading in cm)
  • ( W_a ) = Water added in ml
  • ( w ) = Moisture content of air-dried soil (%)
  • ( R ) = Reading on rod in cm

Summary Diagram of Tube Hole Locations

cylinder
    title Compaction Tube with Holes
    diameter 50
    height 435
    hole at 100 from bottom: 8 holes equally spaced (1.5 mm dia)
    hole at 385 from bottom: 4 holes at 90° (1.5 mm dia)

Note: The apparatus design ensures uniform water distribution and compaction during the constant mass method test. Always refer to the original IS 2720 Part 9 for detailed drawings and calibration procedures.

5Soil Specimen

IS 2720 Part 9: Soil Specimen Key Points

  • Soil Specimen (Clause 5.1):
    The soil specimen for testing must be obtained as per Clause 5.2 (not detailed here), ensuring representativeness and proper preparation.

  • Mixing Tools (Clause 4.8):
    Use tools like mixing pan, spoon, trowel, spatula, or mechanical devices to thoroughly mix soil with water for uniformity.

  • Relevant Standards for Soil Specimen Preparation:

    • IS 2720 Part 1: Preparation of dry soil samples
    • IS 2720 Part 2: Determination of water content
    • IS 460 Part 1: Specification for test sieves (wire cloth test sieves)

Typical Soil Specimen Preparation Steps (from IS 2720 series):

  1. Sampling: Obtain representative soil sample from the field.
  2. Drying: Air dry or oven dry (usually at 105°C) depending on test.
  3. Sieving: Use IS sieves (e.g., 4.75 mm) to separate particle sizes.
  4. Mixing: Thoroughly mix soil with water using specified tools for consistency.

Common Formula: Water Content (from IS 2720 Part 2)

[ w = \frac{W_w}{W_d} \times 100 ]

Where:

  • ( w ) = water content (%)
  • ( W_w ) = weight of water in soil sample
  • ( W_d ) = weight of dry soil

Summary Table: Soil Specimen Preparation Tools

ToolPurpose
Mixing panMixing soil and water
Spoon/TrowelHandling and mixing
SpatulaSpreading and smoothing
Mechanical deviceUniform mixing (optional)

flowchart LR
    A[Field Soil Sample] --> B[Drying (Air/Oven)]
    B --> C[Sieving (IS Sieve)]
    C --> D[Mixing with Water]
    D --> E[Soil Specimen for Testing]

This summarizes the key points for soil specimen preparation per IS 2720 Part 9 and related parts.

6Procedure

IS 2720 Part 9: Procedure Key Points & Formulas

Procedure Overview (Clause 8.1)

  • Use constant mass of soil = 200 g (oven-dried) for each test.
  • Record moisture content of air-dried soil: w%.
  • Add water incrementally: Wa ml.
  • Measure compacted soil height by rod reading: R cm.

Key Formulas (from Table in Clause 8.1)

ParameterFormula/Value
Moisture content (%)( w + 0.5 \times W_a )
Dry density (g/cm³)( \frac{10^{-2} \times R}{1} ) (i.e., (10^{-2} \times R))
  • Dry density is calculated by multiplying rod reading (R) (cm) by 0.01.

Recommended Data Sheet Columns:

  • Test No.
  • Water added (W_a) (ml)
  • Rod reading (R) (cm)
  • Moisture content (%) = ( w + 0.5 W_a )
  • Dry density (g/cm³) = (10^{-2} R)

Apparatus (Fig. 1)

  • Compaction by constant mass method with 4 or 8 holes of 1.5 mm diameter spaced equally at 90°.

Summary:

  • Maintain constant soil mass.
  • Incrementally add water.
  • Record rod reading and compute dry density.
  • Use provided proforma (Annex A) for consistent data recording.
flowchart TD
    A[Start: Oven-dried soil 200g] --> B[Add water Wa ml]
    B --> C[Compact soil sample]
    C --> D[Measure rod reading R (cm)]
    D --> E[Calculate moisture content: w + 0.5*Wa]
    E --> F[Calculate dry density: 10^-2 * R]
    F --> G[Record data in proforma]

This ensures repeatability and accuracy in compaction testing per IS 2720 Part 9.

7Calculations

IS 2720 Part 9 - Key Formulas and Table for Compaction Test (Constant Mass Method)

1. Test Data Sheet Parameters (Clause 8.1)

ParameterDescription
Mass of oven-dried soil200 g (constant for test)
Moisture content of air-dried soil( w % ) (initial moisture content)
Water added, ( W_a )Volume of water added in ml
Reading on rod, ( R )Rod penetration in cm
Moisture content, ( w_m )( w + 0.5 W_a ) (approximate %)
Dry density, ( \rho_d )( \rho_d = 10^{-2} \times R ) (g/cm³)

2. Key Formulas

  • Moisture Content after water addition:

[ w_m = w + 0.5 W_a ]

  • Dry Density:

[ \rho_d = 10^{-2} \times R \quad \text{(in g/cm}^3\text{)} ]

(Where ( R ) is the rod reading in cm)

3. Procedure Summary

  • Use 200 g oven-dried soil.
  • Add water ( W_a ) ml, measure rod penetration ( R ).
  • Calculate moisture content and dry density.
  • Plot dry density vs moisture content to find optimum moisture content and maximum dry density.

Visualization of Data Flow

flowchart TD
    A[Start: Oven-dried soil 200g] --> B[Add water \(W_a\) ml]
    B --> C[Measure rod reading \(R\) cm]
    C --> D[Calculate moisture content \(w_m = w + 0.5 W_a\)]
    D --> E[Calculate dry density \(\rho_d = 10^{-2} \times R\)]
    E --> F[Plot \(\rho_d\) vs \(w_m\)]
    F --> G[Determine optimum moisture content and max dry density]

Note: Always round off results per IS 2:1960 rules. Use the proforma in Annex A for recording

8Recording and Reporting of Results

IS 2720 Part 9 — Recording & Reporting of Results

Key Points from Clause 8:

  • Recording: Use the recommended proforma (Annex A) for test data.
  • Rounding: Final values must be rounded as per IS 2:1960.
  • Reporting: Plot and report the dry density vs. moisture content curve, highlighting:
    • Maximum dry density (MDD)
    • Corresponding optimum moisture content (OMC)

Compaction Test Data Sheet (Constant Mass Method)

ParameterDescription
Mass of oven-dried soil200 g
Moisture content of air-dried soilw % (initial moisture content)
Water added (Wa)ml (varies per test)
Reading on rod (R)cm (to calculate volume)
Moisture content (%)( w + 0.5 \times W_a )
Dry density (g/cm³)( \rho_d = 10^{-2} \times R )

Formula Summary:

[ \text{Moisture content} = w + 0.5 \times W_a ]

[ \text{Dry density} , (\rho_d) = 10^{-2} \times R \quad \text{(in g/cm}^3\text{)} ]


Reporting Steps:

  1. Record all test values in the data sheet.
  2. Calculate moisture content and dry density for each test.
  3. Plot dry density vs. moisture content curve.
  4. Identify and report MDD and OMC values.
  5. Round off results per IS 2:1960 rules.

graph LR
A[Record Test Data] --> B[Calculate Moisture Content]
B --> C[Calculate Dry Density]
C --> D[Plot Dry Density vs Moisture Content]
D --> E[Identify MDD & OMC]
E --> F[Report Results (Rounded as per IS 2:1960)]

This ensures consistent, standardized reporting for soil compaction tests under IS 2720 Part 9.

Annex ARecommended Proforma for Test Data

IS 2720 Part 9: Recommended Proforma for Compaction Test Data (Constant Mass Method)

Key Specifications (Clause 8.1 & Annex A):

  • Mass of oven-dried soil: 200 g (constant)
  • Moisture content of air-dried soil: ( w % )
  • Water added: ( W_a ) ml (variable per test)
  • Reading on rod: ( R ) cm (measured for each test)

Calculations:

  • Moisture content for each test: [ w_{test} = w + 0.5 \times W_a ]

  • Dry density (g/cm³): [ \rho_d = 10^{-2} \times R ]

Recommended Data Sheet Format:

Test No.123456
Water added (W_a) (ml)
Reading on rod (R) (cm)
Moisture content (w_{test} %)
Dry density (\rho_d) (g/cm³)

Notes:

  • Use IS 2:1960 for rounding off numerical values.
  • Ensure consistent units: mass in grams, volume-related readings in cm or ml.
  • This proforma facilitates plotting compaction curves (dry density vs moisture content).
flowchart LR
    A[Start: Oven-dried soil (200 g)] --> B[Add water \(W_a\) ml]
    B --> C[Measure rod reading \(R\) cm]
    C --> D[Calculate moisture content \(w + 0.5 W_a\)]
    D --> E[Calculate dry density \(10^{-2} R\)]
    E --> F[Record data in proforma]

This standardized format ensures uniform reporting and easy comparison of compaction test results.

Popular Questions About IS 2720 Part 9

?What is the required soil particle size for testing under IS 2720 Part 9?

According to IS 2720 Part 9 (1992):

  • The soil sample for testing must pass through a 4.75 mm IS sieve (Clause 5.2).
  • The sample should be air-dried, thoroughly mixed, and weigh about 2 kg.
  • The 4.75 mm sieve conforms to IS 460 (Part 1):1985 (Clause 4.75).

Summary:

ParameterValue
Maximum particle size4.75 mm
Sample weight~2 kg
Sample conditionAir-dried, mixed

This ensures that only fine and medium soil particles are tested, excluding larger gravel or stones for consistency in compaction and density tests.

Loading diagram...
?How is the moisture content calculated when water is added to the soil sample?

According to IS 2720 Part 9 (Clause 7.2), when water ( W_a ) (in ml) is added to an air-dried soil sample, the moisture content ( w_{total} ) (in %) on the dry mass basis is calculated as:

[ \boxed{ w_{total} = w + 0.5 W_a } ]

Where:

  • ( w ) = initial moisture content (%) of the air-dried soil sample,
  • ( W_a ) = volume of water added (ml) to the soil sample.

Explanation:

  • The factor 0.5 accounts for the conversion of added water volume (ml) to moisture content percentage based on the dry mass.
  • The initial moisture ( w ) is already present in the air-dried soil.
  • This formula assumes 1 ml water ≈ 1 g water and dry soil mass basis.

Additional notes from Clause 5.2:

  • For a test, mass of air-dried soil to be taken for 200 g oven-dried soil is ( (200 + 2w) ) g.
  • Water is added in measured quantity to achieve the desired moisture content.
  • Thorough mixing is essential before compaction.

This method ensures accurate moisture content calculation for compaction tests using constant dry soil mass.

?What are the specifications for the compaction apparatus used in this method?

Specifications for Compaction Apparatus (IS 2720 Part 9):

  • Compaction Mould:

    • Diameter: 48 mm
    • Height: ~48.5 mm
    • Attached to a metallic rod and knob, total height about 550 mm
  • Rammer:

    • Mass: 2.6 kg
    • Drop height: 310 mm
    • Rod marked from zero (cap touching tube) downwards up to 8 cm in cm and mm
  • Holes in Apparatus:

    • 4 holes, each 1.5 mm diameter, at 90° to each other
    • 8 holes, each 1.5 mm diameter, equally spaced
  • Procedure:

    • Use 200 g oven-dried soil (or adjusted mass based on moisture content)
    • For light compaction: 8 blows of the rammer
    • For heavy compaction: 36 blows of the rammer

This ensures consistent compaction by constant mass method with precise control over soil volume and density.

Loading diagram...
?How does this constant mass method compare to light and heavy compaction methods?

Comparison of Constant Mass Method with Light and Heavy Compaction Methods (IS 2720 Part 9 vs Parts 7 & 8):

  • Principle:

    • Constant Mass Method (Part 9): Uses a fixed oven-dried soil mass (200 g), varying moisture content, and measures compacted height to find dry density. It is a rapid, field-friendly method.
    • Light & Heavy Compaction (Parts 7 & 8): Use standard rammer blows (8 for light, 36 for heavy) with fixed compaction energy (rammer drop height 310 mm) to compact soil in a mold.
  • Procedure:

    • Constant mass method adds water to air-dried soil, mixes, and compacts with specified blows.
    • Light and heavy compaction specify number of rammer blows and energy to simulate field compaction conditions.
  • Output:

    • Both yield moisture content vs dry density curves.
    • Constant mass method approximates results of light/heavy compaction but faster and simpler.
  • Use:

    • Constant mass method is suitable as a rapid field control test.
    • Light and heavy compaction methods are laboratory standard tests for detailed compaction characteristics.

Summary Table

AspectConstant Mass Method (Part 9)Light Compaction (Part 7)Heavy Compaction (Part 8)
Soil MassFixed 200 g oven-dried soilVariable (standard mold volume)Variable (standard mold volume)
Compaction EnergyFixed blows (8 or 36) with rammer drop 310 mm8 blows of rammer (light compaction)36 blows of rammer (heavy compaction)
Test SpeedRapid, field-applicableLaboratory testLaboratory test
Accuracy/DetailApproximate, for controlMore preciseMore precise
ApplicationField control, quick assessmentDesign and quality controlDesign and quality control

Loading diagram...
?What is the procedure for preparing and mixing the soil sample before compaction?

Procedure for Preparing and Mixing Soil Sample Before Compaction (IS 2720 Part 9):

  1. Sample Preparation:

    • Take about 2 kg of representative air-dried soil passing through a 4.75 mm IS sieve (Clause 5.2).
    • Determine moisture content (w%) of this air-dried soil as per IS 2720 Part 2.
    • Calculate mass of air-dried soil for test:
      [ \text{Mass} = 200 + 2w \quad \text{grams} ] where 200 g is oven-dried soil mass.
  2. Mixing:

    • Add a measured quantity of water to the air-dried soil to achieve the desired moisture content based on oven-dry mass.
    • Thoroughly mix the water and soil using a spatula or mechanical mixer until uniform (Clause 4.8).
  3. Compaction:

    • Pour the wet soil into the mould.
    • Apply 8 blows of rammer for light compaction or 36 blows for heavy compaction (rammer falling from 310 mm height).
    • Record the compacted height using calibration on the rammer rod.
  4. Repeat:

    • Prepare fresh samples with increasing moisture contents to plot compaction curve.

Summary Table:

StepDetails
Soil sample2 kg air-dried, passing 4.75 mm sieve
Test sample mass(200 + 2w) g (w = moisture %)
Mixing toolsSpatula, pan, or mechanical mixer
Water additionMeasured to achieve target moisture
Compaction blows8 (light), 36 (heavy)
Rammer drop height310 mm

This ensures uniform moisture distribution and repeatable compaction results per IS 2720 Part 9.

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