IS 1902:2006 provides a comprehensive code of practice for the preservation of bamboo and cane used in non-structural applications. It details recommended preservatives, their concentrations, and treatment methods tailored to extend the durability of bamboo and cane products such as furniture, mats, baskets, and handicrafts. This standard is essential for engineers, manufacturers, and craftsmen involved in treating bamboo and cane to protect against fungal and insect attacks, ensuring longevity and performance in both indoor and outdoor environments.
Overview
IS 1902:2006 provides a comprehensive code of practice for the preservation of bamboo and cane used in non-structural applications. It details recommended preservatives, their concentrations, and treatment methods tailored to extend the durability of bamboo and cane products such as furniture, mats, baskets, and handicrafts. This standard is essential for engineers, manufacturers, and craftsmen involved in treating bamboo and cane to protect against fungal and insect attacks, ensuring longevity and performance in both indoor and outdoor environments.
Audience
Contents
Structure
Scope (Clause 1.2):
| IS No. | Title |
|---|---|
| 218:1983 | Creosote oil for wood preservatives |
| 401:2001 | Timber preservation code of practice |
| 9096:2006 | Bamboo preservation for structural use |
| 10013 (Parts 1-3) | Water soluble wood preservatives (ACC, CCA, CCB) |
| Use Case | Preservative | Concentration (%) | Absorption (kg/m³) | Treatment Method |
|---|---|---|---|---|
| Non-structural bamboo (weather exposed) | d, e, f | 4-8 | 5-8 | Diffusion, FFP, Vacuum/Pressure |
| Furniture components (weather exposed) | d, e, f | 4-8 | 5-8 | Modified Boucherie, Diffusion, FFP |
| Interior furniture | c, e, f, b | 1-6 | 0.4-5 | Diffusion, Vacuum/Pressure, Soaking, Brush |
| Basketware (agriculture use) | e, f, g, b, a | 2-6 | 0.2-5 | Diffusion, Vacuum/Pressure, Hot/Cold Soaking |
| Food stuff contact | c, g | 2-5 | 4 | Diffusion, Vacuum/Pressure, Dip, Brush |
| Mats & handicrafts | b, Lindane | 1-2 kg/100kg glue | - | Steeping, Glue line poisoning, Momentary dip |
flowchart LR
A[Raw Bamboo/Cane] --> B[Treatment Process]
B --> C{
| IS No. | Title |
|---|---|
| 218:1983 | Specification for creosote oil for wood preservatives |
| 401:2001 | Preservation of timber - Code of practice |
| 9096:2006 | Preservation of bamboo for structural purposes |
| 10013 (Parts 1-3) | Specifications for water-soluble wood preservatives (ACC, CCA, CCB) |
| Use Case | Preservative | Conc. (%) | Absorption (kg/m³) | Treatment Method |
|---|---|---|---|---|
| Green split bamboo (weather) | d, e, f | 6-8 | 5-8 | Diffusion, FFP, vacuum/pressure |
| Furniture exposed to weather | d, e, f | 4-8 | 5-8 | Modified Boucherie, diffusion |
| Food stuff containers | c, g | 2-5 | 4 | Diffusion, vacuum/pressure |
| Handicrafts | b | 1 | - | Momentary dip |
flowchart LR
A[Bamboo/Cane Material] --> B[Treatment Method]
B
IS 1902: Recommended Preservatives for Bamboo & Cane
| Use Case | Preservative Type | Concentration (%) | Absorption (kg/m³) | Treatment Method |
|---|---|---|---|---|
| Mats, chicks exposed to weather | d, e, f | 4 - 8 | 5 - 8 | Diffusion, FFP, Vacuum/Pressure, Steeping |
| Furniture (outdoor legs & arms) | d, e, f | 4 - 8 | 5 - 8 | Modified Boucherie, Diffusion, FFP |
| Furniture (interior) | c, e, f, b | 1 - 6 | 0.4 - 5 | Steeping, Vacuum/Pressure, Brush |
| Basketware (agriculture) | e, f, g, b, a | 2 - 30 | 0.2 - 5 | Diffusion, FFP, Soaking, Hot & Cold |
| Food stuff containers | c, g | 2 - 5 | 4 | Diffusion, Vacuum/Pressure, Dip, Brush |
| Finished products (boards) | b, Lindane | 1 - 2 kg/100 kg glue | - | Steeping, Glue line poisoning |
| Handicrafts | b | 1 (Cu/Zn) | - | Momentary dip |
[ \text{Absorption} = \frac{W_{\text{after}} - W_{\text{before}}}{V} ]
IS 1902: Methods of Treatment for Bamboo and Cane
| Use Case | Preservative | Concentration (%) | Absorption (kg/m³) | Method of Treatment |
|---|---|---|---|---|
| Green split bamboo (mats, chicks) | d, e, f | 6-8 | 5-8 | Diffusion, FFP process |
| Dry bamboo (split/sliver) | d, e, f | 4-6 | 5-8 | Vacuum/pressure, steeping |
| Furniture (legs/arms) green bamboo | d, e, f | 4-8 | 5-8 | Modified Boucherie, diffusion, FFP |
| Basketware (agri. use) green bamboo | e, f, g | 4-6 | 5 | Diffusion, FFP |
| Food stuff containers (green bamboo) | c | 5 | 4 | Diffusion, FFP |
| Finished mats (UF bonded) | b | 1 | - | Steeping/mix in glue |
| Handicrafts | b | 1 (Cu/Zn) | - | Momentary dip |
Modified Boucherie Process:
Diffusion Process: Slow penetration of preservative by soaking.
Vacuum/Pressure Process: Vacuum removes air, pressure injects preservatives.
FFP Process (Fast Fluctuating Pressure): Cyclic pressure changes to enhance absorption.
[ \text{Absorption} = \frac{W_{\text{after}} - W_{\text{before}}}{V} ]
flowchart LR
IS 1902: Choice of Preservative and Method of Treatment for Bamboo & Cane
| Use Category | Preservative | Conc. (%) | Absorption (kg/m³) | Treatment Method |
|---|---|---|---|---|
| Mats exposed to weather (green split bamboo) | e, f | 8 | 8 | Diffusion, FFP process |
| Dry bamboo (split, sliver) | d | 4 | 5 | Vacuum/pressure, steeping |
| Furniture legs (green bamboo) | d | 4-6 | 5 | Modified Boucherie, diffusion |
| Basketware (green split bamboo) | e, f, g | 4-6 | 5 | Diffusion, FFP |
| Food stuff containers (green split bamboo) | c | 5 | 4 | Diffusion, FFP |
[ \text{Absorption} = \frac{\text{Weight after treatment} - \text{Weight before treatment}}{\text{Volume of material}} \quad (kg/m^3) ]
IS 1902 - Testing of Preservative in Treated Bamboo and Cane
| Use Case | Preservative Type | Concentration (%) | Absorption (kg/m³) | Treatment Method |
|---|---|---|---|---|
| Chicks, mats (green split) | Types e, f | 8 | 8 | Diffusion / FFP process |
| Dry bamboo (split) | d | 4 | 5 | Vacuum/pressure, steeping |
| Furniture (green bamboo legs/arms) | d | 4-6 | 5 | Modified Boucherie, diffusion |
| Furniture (dry bamboo) | e, f | 6-8 | 8 | Vacuum/pressure, soaking |
| Basketware (green split) | e, f, g | 4-6 | 5 | Diffusion / FFP process |
| Food stuff bamboo (green split) | c | 5 | 4 | Diffusion / FFP process |
[ \text{Absorption} = \frac{\text{Weight after treatment} - \text{Weight before treatment}}{\text{Volume of material (m}^3)} ]
flowchart LR
A[Sample Collection] --> B[Powdering / Chipping]
B --> C[Mixing Sample]
C --> D[Take 10-20 g Sample]
D --> E[Chemical Analysis]
E --> F[Determine Preserv
IS 1902 - Clause 7.2: Determination of Presence of Preservative
Sample Preparation (Clause 6.2):
Colour Reaction Test (Annex A - Clause 7.2.1):
| Preservative Type | Colour Reaction |
|---|---|
| Copper-Chrome-Arsenic (CCA) | Greenish-blue precipitate |
| Acid-Copper-Chrome | Blue-green coloration |
| Copper-Chrome-Boron | Blue coloration |
| Other preservatives | No definite colour |
flowchart TD
A[Sample Preparation] --> B[Powder or chip sample]
B --> C[Mix sample thoroughly]
C --> D[Take 10-20 g for testing]
D --> E{Preservative Type?}
E -->|CCA, Acid-Cu-Cr, Cu-Cr-B| F[Colour Reaction Test]
E -->|Others| G[No definite colour reaction]
This method ensures quick verification of preservative presence in treated materials per IS 1902.
IS 1902 - Method for Determination of Preservatives by Colour Reaction
Clause 7.2.1 specifies preservatives detectable by visual colour reaction:
Clause 7.2.2 states preservatives other than above do not give definite colour reactions.
Test Principle: Application of specific reagents on treated bamboo/cane surface produces characteristic colour changes indicating preservative presence.
Colour Reactions:
| Preservative Type | Colour Reaction Description |
|---|---|
| CCA (Copper-Chrome-Arsenic) | Blue-green colour due to copper presence |
| ACC (Acid-Copper-Chrome) | Blue-green or greenish-blue |
| CCB (Copper-Chrome-Boron) | Blue-green with possible boron indication |
| Boric acid & Borax | Yellowish or pale green colour |
flowchart TD
A[Treated Bamboo/Cane Sample] --> B[Apply Reagent]
B --> C{Colour Change?}
C -- Yes --> D[Identify Preservative Type]
C -- No --> E[Preservative Absent or Not Detectable by Colour]
For detailed reagent preparation and exact procedure, refer to Annex A of IS 1902.
Frequently Asked
According to IS 1902, for non-structural uses of bamboo and cane, the recommended preservatives are:
Coal tar creosote:
Copper and zinc naphthenates/abietates:
Treatment method highlights (Clause 1.8):
This method ensures effective protection for bamboo/cane used indoors or outdoors in non-structural applications.
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Diffusion Process for Preserving Green Bamboo (IS 1902: Clause 4.1.1 & 1.8)
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This simple, pressure-free method relies on natural diffusion to preserve bamboo internally.
Differences between Treatment Methods for Green and Dry Bamboo (IS 1902):
| Aspect | Green Bamboo Treatment | Dry Bamboo Treatment |
|---|---|---|
| Condition | Treated in green (fresh) state | Difficult due to impermeable membranes |
| Permeability | Sap vessels allow preservative uptake by diffusion | Outer & inner membranes resist liquid penetration |
| Common Methods | - Diffusion (capillary rise) <br> - Modified Boucherie process <br> - Steeping or butt end treatment | Surface application, dipping, soaking, vacuum/pressure (IS 401) |
| Process Details | - Bamboo immersed bottom 250 mm in preservative solution <br> - Top kept wet <br> - Bamboo inverted after 7 days <br> - Modified Boucherie: pressurized solution forces sap out, preservative in | Surface methods rely on absorption through surface; less effective |
| Preservative Type | Water-soluble preservatives | Various preservatives, but penetration limited |
| Effectiveness | Better preservative penetration and longer durability | Limited penetration, shorter life extension |
| Disposal of Waste | Treated branches contain toxic chemicals; must be burnt or buried | N/A |
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Key takeaway: Green bamboo is best treated by diffusion-based methods (e.g., modified Boucherie) that use its natural sap vessels, while dry bamboo requires surface or pressure methods but with limited preservative penetration.
Preservative Absorption Measurement in Bamboo and Cane (IS 1902)
Sampling (Clause 6.1):
Absorption Determination (Clause 6.2):
Visual Penetration Test (Clause 7.2.1):
Treatment Methods & Absorption Values (Table 7.1):
| Bamboo/Cane Type | Preservative | Concentration (%) | Absorption (kg/m³) | Treatment Method |
|---|---|---|---|---|
| Green split bamboo | CCA (d) | 6-8 | 5-8 | Diffusion, FFP process |
| Dry bamboo | CCA (d) | 4-6 | 5 | Vacuum/pressure, steeping |
| Furniture parts | CCA (d) | 4-6 | 5 | Modified Boucherie |
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Note: Use chemical analysis for accuracy; weight difference method is supplementary.
According to IS 1902, waste from treated bamboo and cane contains toxic preservatives and should not be disposed of casually.
| Waste Type | Disposal Method | Reason |
|---|---|---|
| Treated bamboo/cane | Open burning + bury ashes | Toxic preservatives present |
| Branches/offcuts | Same as above | Non-biodegradable, hazardous |
This ensures safe handling of preservative chemicals and environmental protection.
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