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Preservation of bamboo and cane for non-structural purposes - Code of practice

IS 1902:2006 provides a comprehensive code of practice for the preservation of bamboo and cane used in non-structural applications. It details recommended preservatives, their concentrations, and treatment methods tailored to extend the durability of bamboo and cane products such as furniture, mats, baskets, and handicrafts. This standard is essential for engineers, manufacturers, and craftsmen involved in treating bamboo and cane to protect against fungal and insect attacks, ensuring longevity and performance in both indoor and outdoor environments.

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What This Standard Covers

IS 1902:2006 provides a comprehensive code of practice for the preservation of bamboo and cane used in non-structural applications. It details recommended preservatives, their concentrations, and treatment methods tailored to extend the durability of bamboo and cane products such as furniture, mats, baskets, and handicrafts. This standard is essential for engineers, manufacturers, and craftsmen involved in treating bamboo and cane to protect against fungal and insect attacks, ensuring longevity and performance in both indoor and outdoor environments.

Who Uses This Standard

  • Bamboo and cane product manufacturers
  • Preservation treatment specialists
  • Civil and structural engineers (non-structural focus)
  • Quality control and testing laboratories
  • Furniture and handicraft designers
  • Agricultural equipment fabricators using bamboo
  • Material scientists specializing in natural fibers

Key Topics Covered

Types of preservatives suitable for bamboo and cane
Preservative concentrations and absorption requirements
Treatment methods including diffusion, modified Boucherie, and capillary rise
Preservation processes for green versus dry bamboo and cane
Chemical analysis and testing of preservative absorption
Colour reaction methods for verifying preservative presence
Recommended preservatives such as coal tar creosote, copper-chrome-arsenic, and boric acid mixtures
Treatment recommendations based on diverse non-structural uses
Disposal guidelines for treated bamboo waste
Differences between structural and non-structural bamboo preservation
Safety and environmental considerations in preservative use
Standard references and related IS codes for wood preservatives

Table of Contents

1Scope

IS 1902 - Scope & Key Specifications Summary

Scope (Clause 1.2):

  • Covers preservation of bamboo and cane except structural bamboo (covered by IS 9096).
  • References related standards for preservatives and treatment methods.

Key Tables & Specifications

IS No.Title
218:1983Creosote oil for wood preservatives
401:2001Timber preservation code of practice
9096:2006Bamboo preservation for structural use
10013 (Parts 1-3)Water soluble wood preservatives (ACC, CCA, CCB)

Recommended Preservatives & Treatment (Table 1 Summary)

Use CasePreservativeConcentration (%)Absorption (kg/m³)Treatment Method
Non-structural bamboo (weather exposed)d, e, f4-85-8Diffusion, FFP, Vacuum/Pressure
Furniture components (weather exposed)d, e, f4-85-8Modified Boucherie, Diffusion, FFP
Interior furniturec, e, f, b1-60.4-5Diffusion, Vacuum/Pressure, Soaking, Brush
Basketware (agriculture use)e, f, g, b, a2-60.2-5Diffusion, Vacuum/Pressure, Hot/Cold Soaking
Food stuff contactc, g2-54Diffusion, Vacuum/Pressure, Dip, Brush
Mats & handicraftsb, Lindane1-2 kg/100kg glue-Steeping, Glue line poisoning, Momentary dip

Notes:

  • Preservatives codes (a, b, c, d, e, f, g) refer to specific chemical formulations detailed in Clause 3.2.
  • Absorption is verified by weight difference and chemical analysis (Clause 6.2).
  • Rounding off follows IS 2:1960 rules.

flowchart LR
    A[Raw Bamboo/Cane] --> B[Treatment Process]
    B --> C{
2References

IS 1902: Key References, Formulas & Tables Summary

1. Rounding Off (IS 2:1960)

  • Final test/analysis values shall be rounded off per IS 2:1960.
  • Retain the same significant figures as specified in the standard.

2. Referenced Standards

IS No.Title
218:1983Specification for creosote oil for wood preservatives
401:2001Preservation of timber - Code of practice
9096:2006Preservation of bamboo for structural purposes
10013 (Parts 1-3)Specifications for water-soluble wood preservatives (ACC, CCA, CCB)

3. Preservative Treatment Table (Clause 5.2, Table 1)

  • Preservatives: Creosote, copper/chrome/arsenic compounds, etc.
  • Concentration: 1% to 8% depending on use.
  • Absorption: 0.2 to 8 kg/m³ depending on preservative and bamboo condition.
  • Methods: Diffusion, vacuum/pressure, Modified Boucherie process, soaking/brush.
Use CasePreservativeConc. (%)Absorption (kg/m³)Treatment Method
Green split bamboo (weather)d, e, f6-85-8Diffusion, FFP, vacuum/pressure
Furniture exposed to weatherd, e, f4-85-8Modified Boucherie, diffusion
Food stuff containersc, g2-54Diffusion, vacuum/pressure
Handicraftsb1-Momentary dip

4. Absorption Calculation (Clause 6.2)

  • Absorption = (Weight after treatment - Weight before treatment) / Volume of material
  • Confirmed by chemical analysis.

Visual: Treatment Process Flow

flowchart LR
    A[Bamboo/Cane Material] --> B[Treatment Method]
    B
3Recommended Preservatives

IS 1902: Recommended Preservatives for Bamboo & Cane

Key Preservatives & Treatment (from Table 1, Clause 5.2)

Use CasePreservative TypeConcentration (%)Absorption (kg/m³)Treatment Method
Mats, chicks exposed to weatherd, e, f4 - 85 - 8Diffusion, FFP, Vacuum/Pressure, Steeping
Furniture (outdoor legs & arms)d, e, f4 - 85 - 8Modified Boucherie, Diffusion, FFP
Furniture (interior)c, e, f, b1 - 60.4 - 5Steeping, Vacuum/Pressure, Brush
Basketware (agriculture)e, f, g, b, a2 - 300.2 - 5Diffusion, FFP, Soaking, Hot & Cold
Food stuff containersc, g2 - 54Diffusion, Vacuum/Pressure, Dip, Brush
Finished products (boards)b, Lindane1 - 2 kg/100 kg glue-Steeping, Glue line poisoning
Handicraftsb1 (Cu/Zn)-Momentary dip

Notes:

  • Preservatives types (Clause 3.1) refer to IS 401.
  • Absorption determined by chemical analysis (Clause 6.2).
  • Copper napthenate/abietate and zinc napthenate/abietate used at specified % copper/zinc.
  • Modified Boucherie process is a pressure treatment method.

Common Preservatives (IS 401 references):

  • d: Creosote oil (IS 218)
  • b: Copper-based water-soluble preservatives (IS 10013 parts 1-3)
  • c, e, f, g: Various formulations including ACC, CCA, CCB, and other proprietary mixes.

Absorption Formula (Weight Method):

[ \text{Absorption} = \frac{W_{\text{after}} - W_{\text{before}}}{V} ]

4Methods of Treatment

IS 1902: Methods of Treatment for Bamboo and Cane

Key Specifications (from Clause 5.2 & Table 1)

Use CasePreservativeConcentration (%)Absorption (kg/m³)Method of Treatment
Green split bamboo (mats, chicks)d, e, f6-85-8Diffusion, FFP process
Dry bamboo (split/sliver)d, e, f4-65-8Vacuum/pressure, steeping
Furniture (legs/arms) green bambood, e, f4-85-8Modified Boucherie, diffusion, FFP
Basketware (agri. use) green bambooe, f, g4-65Diffusion, FFP
Food stuff containers (green bamboo)c54Diffusion, FFP
Finished mats (UF bonded)b1-Steeping/mix in glue
Handicraftsb1 (Cu/Zn)-Momentary dip

Treatment Methods (Clause 4.1 & 4.1.2)

  • Modified Boucherie Process:

    • Bamboo attached to rubber tubes in a pressurized tank (0.1-0.14 N/mm²) with preservative solution.
    • Pressure forces sap out and preservative in via capillary action.
    • Ensures deep penetration of preservative.
  • Diffusion Process: Slow penetration of preservative by soaking.

  • Vacuum/Pressure Process: Vacuum removes air, pressure injects preservatives.

  • FFP Process (Fast Fluctuating Pressure): Cyclic pressure changes to enhance absorption.

Absorption Calculation (Clause 6.2)

[ \text{Absorption} = \frac{W_{\text{after}} - W_{\text{before}}}{V} ]

  • (W_{\text{before}}), (W_{\text{after}}): Weight before and after treatment
  • (V): Volume of bamboo/cane sample

Summary Diagram of Modified Boucherie Process

flowchart LR
   
5Choice of Preservative and Method of Treatment

IS 1902: Choice of Preservative and Method of Treatment for Bamboo & Cane

Key Points from Clause 5.1 & Table 1 (Clause 6.2):

  • Choice depends on intended use (structural vs. non-structural).
  • Preservatives include:
    • d: Creosote oil
    • e, f: Water soluble preservatives like ACC, CCA, CCB (see IS 10013 parts 1-3)
    • b: Copper napthanate/abietate
    • c: Other specified preservatives (e.g., Lindane-based)
  • Preservative concentration ranges from 1% to 8% depending on use.
  • Absorption varies from 0.2 to 8 kg/m³.
  • Methods of treatment:
    • Diffusion process
    • Modified Boucherie process
    • FFP (Full cell, Full Pressure) process
    • Vacuum/pressure process
    • Steeping, soaking, brushing, momentary dip
    • Glue line poisoning (for bonded boards)

Example Table Extract (Non-structural Uses):

Use CategoryPreservativeConc. (%)Absorption (kg/m³)Treatment Method
Mats exposed to weather (green split bamboo)e, f88Diffusion, FFP process
Dry bamboo (split, sliver)d45Vacuum/pressure, steeping
Furniture legs (green bamboo)d4-65Modified Boucherie, diffusion
Basketware (green split bamboo)e, f, g4-65Diffusion, FFP
Food stuff containers (green split bamboo)c54Diffusion, FFP

Formula for Absorption (Clause 6.2):

[ \text{Absorption} = \frac{\text{Weight after treatment} - \text{Weight before treatment}}{\text{Volume of material}} \quad (kg/m^3) ]


Summary:

  • Use creosote oil
6Testing of Preservative in Treated Material

IS 1902 - Testing of Preservative in Treated Bamboo and Cane

Sample Preparation (Clause 6.2)

  • Sample powdered by hand file or powdering machine.
  • Alternatively, convert into chips (~10 mm × 2 mm × 1 mm).
  • Mix thoroughly; take 10-20 g for chemical analysis.

Key Table: Recommended Preservatives & Treatment (Clause 6.2, Table 1)

Use CasePreservative TypeConcentration (%)Absorption (kg/m³)Treatment Method
Chicks, mats (green split)Types e, f88Diffusion / FFP process
Dry bamboo (split)d45Vacuum/pressure, steeping
Furniture (green bamboo legs/arms)d4-65Modified Boucherie, diffusion
Furniture (dry bamboo)e, f6-88Vacuum/pressure, soaking
Basketware (green split)e, f, g4-65Diffusion / FFP process
Food stuff bamboo (green split)c54Diffusion / FFP process

Important Notes:

  • Absorption is determined chemically and compared with weight gain.
  • Preservatives include copper-chrome-arsenic (CCA), acid-copper-chrome (ACC), copper-chrome-boron (CCB), creosote oil, and others per referenced IS standards (IS 218, IS 10013 series).
  • Methods: Diffusion, Modified Boucherie, FFP, vacuum/pressure, steeping, soaking, brush, or dip.

Formula for Net Absorption (kg/m³):

[ \text{Absorption} = \frac{\text{Weight after treatment} - \text{Weight before treatment}}{\text{Volume of material (m}^3)} ]


flowchart LR
    A[Sample Collection] --> B[Powdering / Chipping]
    B --> C[Mixing Sample]
    C --> D[Take 10-20 g Sample]
    D --> E[Chemical Analysis]
    E --> F[Determine Preserv
7Determination of Presence of the Preservative

IS 1902 - Clause 7.2: Determination of Presence of Preservative

Key Points & Method (Clause 7.2 & Annex A)

  • Sample Preparation (Clause 6.2):

    • Powder or chip the treated sample into small pieces (~10 mm × 2 mm × 1 mm).
    • Mix thoroughly and take 10-20 g for chemical analysis.
  • Colour Reaction Test (Annex A - Clause 7.2.1):

    • Used for Copper-Chrome-Arsenic (CCA), Acid-Copper-Chrome, and Copper-Chrome-Boron preservatives.
    • These preservatives give definite colour reactions when tested chemically.
    • Other preservatives (Clause 7.2.2) do not show definite colour reactions.

Summary Table of Colour Reactions (Typical)

Preservative TypeColour Reaction
Copper-Chrome-Arsenic (CCA)Greenish-blue precipitate
Acid-Copper-ChromeBlue-green coloration
Copper-Chrome-BoronBlue coloration
Other preservativesNo definite colour

Practical Notes:

  • This test is qualitative, confirming presence rather than concentration.
  • For quantitative absorption, refer to Clause 7.1 (not detailed here).

flowchart TD
    A[Sample Preparation] --> B[Powder or chip sample]
    B --> C[Mix sample thoroughly]
    C --> D[Take 10-20 g for testing]
    D --> E{Preservative Type?}
    E -->|CCA, Acid-Cu-Cr, Cu-Cr-B| F[Colour Reaction Test]
    E -->|Others| G[No definite colour reaction]

This method ensures quick verification of preservative presence in treated materials per IS 1902.

Annex AMethod for the Determination of Presence of Preservatives by Colour Reaction

IS 1902 - Method for Determination of Preservatives by Colour Reaction

Key Points from IS 1902:

  • Clause 7.2.1 specifies preservatives detectable by visual colour reaction:

    • Copper-chrome-arsenic (CCA)
    • Acid-copper-chrome (ACC)
    • Copper-chrome-boron (CCB)
    • Boric acid and borax
  • Clause 7.2.2 states preservatives other than above do not give definite colour reactions.


Method Summary (Annex A):

  • Test Principle: Application of specific reagents on treated bamboo/cane surface produces characteristic colour changes indicating preservative presence.

  • Colour Reactions:

Preservative TypeColour Reaction Description
CCA (Copper-Chrome-Arsenic)Blue-green colour due to copper presence
ACC (Acid-Copper-Chrome)Blue-green or greenish-blue
CCB (Copper-Chrome-Boron)Blue-green with possible boron indication
Boric acid & BoraxYellowish or pale green colour

Practical Steps:

  1. Prepare reagent as per Annex A instructions.
  2. Apply reagent on cross-section or surface of treated material.
  3. Observe colour change immediately.
  4. Confirm preservative presence if colour matches above.

Notes:

  • This is a qualitative test; no exact concentration is measured.
  • For preservatives not listed, alternative chemical or instrumental tests are required.

flowchart TD
    A[Treated Bamboo/Cane Sample] --> B[Apply Reagent]
    B --> C{Colour Change?}
    C -- Yes --> D[Identify Preservative Type]
    C -- No --> E[Preservative Absent or Not Detectable by Colour]

For detailed reagent preparation and exact procedure, refer to Annex A of IS 1902.

Popular Questions About IS 1902

?What preservatives are recommended for treating bamboo and cane for non-structural uses?

According to IS 1902, for non-structural uses of bamboo and cane, the recommended preservatives are:

  • Coal tar creosote:

    • A fraction of coal tar distillate with boiling point > 200°C.
    • Used as a mixture with fuel oil in a 3:7 ratio (creosote:fuel oil) to reduce evaporation and leaching.
    • Creosote must conform to IS 218.
  • Copper and zinc naphthenates/abietates:

    • Copper and zinc salts of Naphthenic or Abietic acids.

Treatment method highlights (Clause 1.8):

  • Green bamboo up to 1.8 m length is vertically immersed in water-borne preservative solution up to 250 mm from the bottom.
  • Top end kept wet with cotton cloth.
  • Bamboo is inverted after 7 days to ensure uniform preservative diffusion.

This method ensures effective protection for bamboo/cane used indoors or outdoors in non-structural applications.

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?How does the diffusion process work for preserving green bamboo?

Diffusion Process for Preserving Green Bamboo (IS 1902: Clause 4.1.1 & 1.8)

  • Green bamboo (up to 1.8 m length) is vertically submerged in a water-soluble preservative solution.
  • The bottom 250 mm is immersed; the top is kept wet with a wet cotton cloth.
  • Preservative ions diffuse into bamboo vessels, replacing sap by diffusion.
  • After 7 days, bamboo is inverted to ensure uniform treatment.
  • The diffusion rate depends on:
    • Moisture content and anatomical structure of bamboo.
    • Mobility of preservative ions.
    • Temperature of solution.
    • Duration of immersion.
  • Daily top-up of preservative compensates for evaporation or uptake.

Summary Diagram of Diffusion Process

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This simple, pressure-free method relies on natural diffusion to preserve bamboo internally.

?What are the differences between treatment methods for green and dry bamboo?

Differences between Treatment Methods for Green and Dry Bamboo (IS 1902):

AspectGreen Bamboo TreatmentDry Bamboo Treatment
ConditionTreated in green (fresh) stateDifficult due to impermeable membranes
PermeabilitySap vessels allow preservative uptake by diffusionOuter & inner membranes resist liquid penetration
Common Methods- Diffusion (capillary rise) <br> - Modified Boucherie process <br> - Steeping or butt end treatmentSurface application, dipping, soaking, vacuum/pressure (IS 401)
Process Details- Bamboo immersed bottom 250 mm in preservative solution <br> - Top kept wet <br> - Bamboo inverted after 7 days <br> - Modified Boucherie: pressurized solution forces sap out, preservative inSurface methods rely on absorption through surface; less effective
Preservative TypeWater-soluble preservativesVarious preservatives, but penetration limited
EffectivenessBetter preservative penetration and longer durabilityLimited penetration, shorter life extension
Disposal of WasteTreated branches contain toxic chemicals; must be burnt or buriedN/A

Summary Diagram of Modified Boucherie Process for Green Bamboo

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Key takeaway: Green bamboo is best treated by diffusion-based methods (e.g., modified Boucherie) that use its natural sap vessels, while dry bamboo requires surface or pressure methods but with limited preservative penetration.

?How is preservative absorption in bamboo and cane measured and tested?

Preservative Absorption Measurement in Bamboo and Cane (IS 1902)

  1. Sampling (Clause 6.1):

    • Take representative samples from treated bamboo/cane.
    • Sample mass: ~50 g for cane, ~100 g for bamboo per 100 kg treated.
  2. Absorption Determination (Clause 6.2):

    • Measure preservative absorption by:
      • Chemical analysis of treated samples.
      • Comparing weight before and after treatment (wherever possible).
    • Use the final sample from Clause 6.2 for analysis.
  3. Visual Penetration Test (Clause 7.2.1):

    • For preservatives like CCA, ACC, CCB, boric acid/borax, penetration can be checked via color reaction (Annex A).
  4. Treatment Methods & Absorption Values (Table 7.1):

    • Absorption varies by preservative and treatment method (diffusion, vacuum/pressure, Boucherie process).
    • Typical absorption: 4 to 8 kg/m³ depending on use and preservative.

Summary Table (Example)

Bamboo/Cane TypePreservativeConcentration (%)Absorption (kg/m³)Treatment Method
Green split bambooCCA (d)6-85-8Diffusion, FFP process
Dry bambooCCA (d)4-65Vacuum/pressure, steeping
Furniture partsCCA (d)4-65Modified Boucherie

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Note: Use chemical analysis for accuracy; weight difference method is supplementary.

?Are there specific disposal guidelines for waste from treated bamboo and cane?

According to IS 1902, waste from treated bamboo and cane contains toxic preservatives and should not be disposed of casually.

Disposal Guidelines for Treated Bamboo and Cane Waste:

  • Branches and offcuts from treated bamboo are also treated and contain toxic chemicals.
  • Such waste will not degrade naturally and poses environmental hazards.
  • Preferred disposal methods:
    • Burn in the open air to destroy toxic residues.
    • Bury the ashes underground to prevent contamination.
    • Alternatively, use any other environmentally safe disposal method that prevents chemical leaching.

Summary:

Waste TypeDisposal MethodReason
Treated bamboo/caneOpen burning + bury ashesToxic preservatives present
Branches/offcutsSame as aboveNon-biodegradable, hazardous

This ensures safe handling of preservative chemicals and environmental protection.

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