IS 1199:1959 outlines standardized methods for sampling and analyzing concrete to ensure consistent quality control in construction. It provides detailed procedures for obtaining representative samples of fresh concrete, testing workability, determining physical properties like specific gravity and absorption, and analyzing hardened concrete components. This standard is essential for engineers, quality control professionals, and laboratory technicians involved in concrete testing and evaluation on construction sites and in laboratories.
Overview
IS 1199:1959 outlines standardized methods for sampling and analyzing concrete to ensure consistent quality control in construction. It provides detailed procedures for obtaining representative samples of fresh concrete, testing workability, determining physical properties like specific gravity and absorption, and analyzing hardened concrete components. This standard is essential for engineers, quality control professionals, and laboratory technicians involved in concrete testing and evaluation on construction sites and in laboratories.
Audience
Contents
Structure
IS 1199: Scope - Key Formulas, Tables, and Specifications
| Component | Dimension (cm) |
|---|---|
| Upper Hopper (A) | |
| Top internal diameter | 25.4 |
| Bottom internal diameter | 12.7 |
| Internal height | 27.9 |
| Lower Hopper (B) | |
| Top internal diameter | 22.9 |
| Bottom internal diameter | 12.7 |
| Internal height | 22.9 |
| Cylinder (C) | |
| Internal diameter | 15.2 |
| Internal height | 30.5 |
| Distance between bottom of upper hopper and top of lower hopper | 20.3 |
| Distance between bottom of lower hopper and top of cylinder | 20.3 |
| Nominal Size of Coarse Aggregate | Nominal Capacity (m³) | Inside Diameter (mm) | Inside Height (mm) | Min. Thickness (mm) | Metal Thickness (BG) |
|---|---|---|---|---|---|
| Up to 38 mm | 0.01 | 250 | 280 | 4 | 8 |
| Over 38 mm | 0.02 | 350 | 285 | 5.5 | 5 |
[ CF = \frac{\text{Weight of partially compacted concrete}}{\text{Weight of fully compacted concrete}} ]
flowchart TD
A[Upper Hopper (
IS 1199: Key Definitions, Formulas, and Tables
| Component | Dimension (cm) |
|---|---|
| Upper Hopper (A) | |
| Top internal dia. | 25.4 |
| Bottom internal dia. | 12.7 |
| Internal height | 27.9 |
| Lower Hopper (B) | |
| Top internal dia. | 22.9 |
| Bottom internal dia. | 12.7 |
| Internal height | 22.9 |
| Cylinder (C) | |
| Internal diameter | 15.2 |
| Internal height | 30.5 |
| Distance between bottom of upper hopper & top of lower hopper | 20.3 |
| Distance between bottom of lower hopper & top of cylinder | 20.3 |
| Nominal Size of Coarse Aggregate | Nominal Capacity (cu.m) | Inside Diameter (mm) | Inside Height (mm) | Min. Thickness (mm) |
|---|---|---|---|---|
| Up to 38 mm | 0.01 | 250 | 280 | 4 |
| Over 38 mm | 0.02 | 350 | 285 | 5.5 |
Compacting Factor (CF) formula:
[ CF = \frac{\text{Weight of partially compacted concrete}}{\text{Weight of fully compacted concrete}} ]
These dimensions ensure standardized testing apparatus for consistent workability and aggregate testing.
flowchart TD
A[Upper Hopper] --> B[Lower Hopper]
B --> C[Cylinder]
style A fill:#f9f,stroke:#333,stroke-width:2px
IS 1199: Sampling of Fresh Concrete – Key Points
Sampling Method (Clause 7.3 & 5.2.3, 5.3.3, 5.1.3):
Transport & Handling:
Apparatus Dimensions:
Flow Test Mould:
| Aggregate Max Size | Sampling Requirement |
|---|---|
| ≤ 38 mm | Direct sampling as per Clause 3 |
| > 38 mm | Wet sieve through 38 mm screen first |
flowchart TD
A[Start Sampling] --> B{Aggregate size > 38 mm?}
B -- Yes --> C[Wet sieve through 38 mm screen]
B -- No --> D[Direct sampling as per Clause 3]
C --> E[Mix sample uniformly]
D --> E
E --> F[Transport sample carefully]
F --> G[Proceed to testing]
Note: Always follow IS 1199 Clause 3 for the detailed sampling procedure to ensure representative samples.
| Parameter | Value (cm) |
|---|---|
| Bottom diameter | 20 |
| Top diameter | 10 |
| Height | 30 |
| Step | Details |
|---|---|
| Mould type | Frustum of cone |
| Dimensions | Bottom Ø 20 cm, Top Ø 10 cm, Height 30 cm |
| Layer filling | 2 layers, rodded 25 strokes each |
| Rod specs | 1.6 cm dia, 61 cm long |
| Storage | 3-7 days moist air, then water immersion |
| Temperature for curing | 24–30°C |
| Reference points | 6.5 mm steel balls fixed at ends |
flowchart TD
A[Mould Preparation] --> B[Wet & Clean Mould]
B --> C[Fill 1st Layer]
C --> D[Rod 25 Strokes]
D --> E[Fill 2nd Layer]
E --> F[Rod 25 Strokes]
F --> G[Store in Moist Air (3-7 days)]
G --> H[Fix Steel Balls at Ends]
H -->
IS 1199 - Tests for Workability (Clause 5.2.1, 5.4.4.1, Table II)
| Consistency | Vee-Bee Degrees | Characteristics |
|---|---|---|
| Moist earth | 40 to 25-20 | Adhesive coarse aggregates; risk of segregation. |
| Very dry | 20 to 15-10 | Very stiff porridge; forms stiff mound; minimal rolling. |
| Dry | 10 to 7-5 | Stiff porridge; forms mound; shakes or rolls to horizontal surface. |
| Plastic | 5 to 4-3 | Can be shaped into a ball; adheres to skin. |
| Semi-fluid | 3 to 2-1 | Cannot be rolled into ball; spreads slowly without segregation. |
| Fluid | <1 | Spreads rapidly; segregation occurs. |
flowchart LR
A[Concrete Sample] --> B[Vee-Bee Test]
B --> C{Vee-Bee Degrees}
C -->|>20| D[Very Dry to Moist Earth]
C -->|10-20| E[Dry]
C -->|3-10| F[Plastic to Semi-fluid]
C -->|<3
IS 1199: Analysis of Freshly Mixed Concrete — Key Points
| Consistency | Vee-Bee Degrees | Characteristics |
|---|---|---|
| Moist earth | 40 to 20-25 | Adhesive coarse aggregate; risk of segregation |
| Very dry | 20 to 10-15 | Stiff porridge consistency; forms stiff mound |
| Dry | 10 to 5-7 | Stiff porridge; forms mound, self-levels slightly |
| Plastic | 5 to 3-4 | Can be shaped into ball, adheres to skin |
| Semi-fluid | 3 to 1-2 | Cannot roll ball; spreads slowly without segregation |
| Fluid | <1 | Spreads rapidly; segregation occurs |
| Parameter | Formula/Definition |
|---|---|
| Weight per m³ | Weigh concrete sample / volume of mould |
| Volume of Concrete | Sum of volumes of constituents (adjusted for absorption) |
| Yield per bag | Volume of concrete produced per bag of cement |
| Cement Factor | Cement content (kg) per m³ of concrete |
| Air Content | Calculated by difference between theoretical and actual density; important for air-entrained concrete |
graph LR
A[Moist
IS 1199 Key Formulas & Tables for Calculations and Proportions
Weights of constituents in concrete sample:
[ \begin{align*} W_c &= w \times C_f \ W_f &= w \times F_f \ W_e &= \left[w - (W_c + W_f)\right] \times F_e \ W_w &= W - (W_c + W_f + W_e) \end{align*} ]
Where:
[ R = \frac{W \times 100}{w} ]
| Component | Dimension (cm) |
|---|---|
| Upper Hopper, A | |
| Top internal diameter | 25.4 |
| Bottom internal diameter | 12.7 |
| Internal height | 27.9 |
| Lower Hopper, B | |
| Top internal diameter | 22.9 |
| Bottom internal diameter | 12.7 |
| Internal height | 22.9 |
| Cylinder, C | |
| Internal diameter | 15.2 |
| Internal height | 30.5 |
| Distance bottom upper hopper to top lower hopper | 20.3 |
| Distance bottom lower hopper to top cylinder | 20.3 |
flowchart LR
A[Upper Hopper (A)]
B[Lower Hopper (B)]
C[C
IS 1199: Determination of Air Content in Concrete
[ A = \frac{T - W}{T} \times 100 ]
[ A = \frac{4 \times 100 \times (V - V_A)}{V} ]
[ T = \frac{W_i}{V_A} ]
[ A = A_1 - G ]
flowchart TD
A[Sample Concrete] --> B[Place in Bowl (3 layers)]
B --> C[Rodding/Vibration each layer]
C --> D[Tap bowl to remove bubbles]
D --> E[Strike off excess water/foam]
E --> F[Seal bowl for pressure test]
F --> G[Measure pressure]
G --> H[Calculate apparent air content A1]
H --> I[
IS 1199: Cement Content of Hardened Concrete - Key Points
[ C = \frac{\text{Weight of cement in batch (kg)}}{\text{Volume of concrete batch (m}^3)} ]
| Parameter | Typical Value / Note |
|---|---|
| Specific Gravity of Cement | 3.15 (default) |
| Air Content (A) | % by volume (measured) |
| Aggregate Correction (G) | % by volume (from aggregate type) |
flowchart TD
A[Fresh Concrete Batch] --> B[Measure Weight]
B --> C[Calculate Volume (using density)]
C --> D[Determine Cement Content (kg/m³)]
D --> E[Apply Air Content & Aggregate Corrections]
E --> F[Final Cement Content of Hardened Concrete]
Note: For precise cement content, chemical analysis of hardened concrete is essential per IS 1199 Clause 9.1.
IS 1199: Drying and Measurement of Specimens
| Parameter | Value/Requirement |
|---|---|
| Oven volume | ≥ 0.008 m³/specimen, min 0.05 m³ total |
| Oven temperature | 50 ± 1ºC |
| Relative humidity | ~17% RH (CaCl₂ saturated solution) |
| Drying time | ≥ 44 hours |
| Cooling time | ≥ 4 hours (in desiccator with CaCl₂) |
| Measurement accuracy | ±0.005 mm |
| Length stability | Δlength < 0.01 mm (15 cm specimen) |
| Temp. correction factor | 0.002% length/2ºC above 25ºC |
flowchart TD
A[Start: Wet Spec
Frequently Asked
Recommended Procedures for Sampling Fresh Concrete (IS 1199):
From Mixers (Clause 3.3.1):
From Concrete at Deposition (Clause 3.3.2):
General (Clause 7.3 & 3.1):
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This ensures a representative fresh concrete sample for quality control.
IS 1199 Definition and Measurement of Workability of Concrete
Definition (Clause 2.17):
Workability is the property of concrete that determines the amount of useful internal work needed to produce complete compaction.
Measurement (Clause 5.2.1):
IS 1199 specifies a laboratory procedure for determining workability, especially for concrete with nominal maximum aggregate size ≤ 38 mm. This test is more precise and sensitive than the slump test and is suitable for very low workability mixes (e.g., those compacted by vibration) that may not slump.
Key points:
Summary: IS 1199 defines workability as the ease of internal compaction and measures it using a sensitive test procedure designed for concrete with max aggregate size ≤ 38 mm, providing more precision than the slump test, especially for low workability mixes.
Apparatus for Determining Air Content in Concrete (IS 1199)
As per Clause 6.2 and Clause 8.4 of IS 1199, the apparatus includes:
Pressure Meter (Pressure Method): Used to measure air content by applying pressure to the concrete sample in a sealed bowl.
Measuring Bowl and Conical Cover:
Semi-automatic Balance:
Additional Equipment:
Procedure Highlights:
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This apparatus and method ensure accurate air content measurement in fresh concrete.
To prepare and handle concrete specimens per IS 1199:
Summary:
| Step | Key Point |
|---|---|
| Removal Age | ≥ 14 days old |
| Specimen Condition | Free from cracks, spalls, defects |
| Slab Size | Large enough, undamaged |
| Sawing | Avoid shock/heat; smooth, parallel cuts |
| Post-cut curing | Moist 24 h + water immersion (4 days, 24–30°C) |
This ensures reliable strength testing without damage-induced errors.
IS 1199 Prescribed Method for Cement Content Analysis in Hardened Concrete
Sample Preparation (Clause 9.3):
Applicability (Clause 9.1):
General Notes (Clause 6.1 & 6.1.1):
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This ensures a representative, contaminant-free, and standardized sample for accurate cement content determination.
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